At El Rincon Tropical, the menu offers a vibrant and diverse selection of dishes that capture the essence of Caribbean flavors. As an enthusiast of bold and savory meals, I can say that the appetizers alone will transport you straight to tropical paradise. The Alcapurrias, stuffed with seasoned meats and fried to crispy perfection, are an ideal start. The Alitas de Pollo (chicken wings) are another must-try, bursting with flavor. If you're a fan of seafood, the Pinchos Camarones (shrimp skewers) and Tostones Rellenos (fried plantains filled with delicious fillings) will have your taste buds dancing.
For those craving something light yet satisfying, the Ensalada de Lechuga y Tomate (lettuce and tomato salad) or the Ensalada de la Casa (house salad) are fresh and crisp options. If you're in the mood for a hearty soup, the Asopao de Pollo (chicken stew) or Asopao de Camarones (shrimp stew) are rich and comforting, perfect for any occasion.
Lunch at El Rincon Tropical offers a variety of flavorsome options such as the Pollo Guisado (stewed chicken), Carne Frita (fried beef), or the Pernil Al Horno (roast pork). These dishes are sure to fill you up with a delicious balance of flavors. For dinner, the Bistec Encebollado (steak with onions) and Camarones (shrimp) are standout choices for a satisfying and indulgent meal.
The house specialties are nothing short of extraordinary, with the Chuleta Can Can (pork chop) and Churrasco (grilled steak) offering a taste of the region's best. The Mar y Tierra a la Criolla (seafood and meat creole-style) is a hearty, flavorful dish that combines the best of both worlds.
No meal is complete without a treat, and El Rincon Tropical’s desserts, like the creamy Flan or the decadent Tres Leches Cake, are perfect for satisfying any sweet tooth.
Whether you're looking for a savory meal or something sweet to finish, El Rincon Tropical’s menu guarantees a memorable dining experience.